Name: Yum Yum Yam Farmed Pork and Chinese Cabbage Dumpling 300g
SKU: 698fef8b27c048e6a64c1f2b
Price: 88.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Yum Yum Yam Farmed Pork and Chinese Cabbage Dumpling 300g

Brand: Ren Jia
Origin: Hong Kong
Features: Optimal ratio of lean meat to fat, sweet and juicy filling, no artificial additives.

Free shipping over $500 on order

HK$88.00

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Introduction

Handmade using pork and napa cabbage from local Hong Kong farms, these dumplings feature vibrant, aromatic chives and are produced in small batches to ensure freshness. The filling is sweet, juicy, and generous, wrapped in a delicate skin that delivers a rich, home-style flavor; they are perfect for pan-frying until crispy, boiling until tender, or enjoying in a Hong Kong-style hot pot.

Serving Suggestion

1. Pan-frying: No need to thaw. Arrange the dumplings in a greased pan, add a little water, cover, and steam-cook over high heat until the water evaporates. Then, continue frying until the bottoms are golden and crispy, achieving a perfect texture that is crunchy on the outside and tender on the inside.

2. Boiling: Add the dumplings directly into boiling water. Cook over medium heat, adding a splash of cold water once or twice during the process. Once the dumplings float and plump up, they are ready to serve—offering a smooth, delicate texture and a burst of delicious, savory juices.

Shipping & Payment