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Brand: Ren Jia
Origin: Hong Kong
Features: Optimal lean-to-fat ratio, sweet and juicy filling, no artificial additives.
Free shipping over $500 on order
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Introduction
Hand-crafted using pork from local Hong Kong farms, tiger prawns, and fragrant green chives, these dumplings combine whole, snappy tiger prawns with the rich aroma of chives. Bursting with savory, flavorful juices, they are perfect for pan-frying until golden and crispy, boiling, or adding to hot pot.
Serving Suggestion
1. Pan-frying: No need to thaw. Arrange the dumplings in a greased frying pan, add a little water, cover, and steam-cook over high heat until the water evaporates. Then, continue frying until the bottoms are golden and crispy, achieving a perfect texture—crisp on the outside and tender on the inside.
2. Boiling: Add the dumplings directly to boiling water. Cook over medium heat, adding a splash of cold water once or twice during the process. Once the dumplings float and appear plump, they are ready to serve; enjoy a smooth, delicate texture filled with delicious, savory juices.
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com