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Brand: Ren Jia
Origin: Hong Kong
Features: Optimal lean-to-fat ratio, sweet and juicy filling, no artificial additives.
Free shipping over $500 on order
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Introduction
Hand-crafted using fresh pork from local Hong Kong farms and fragrant, vibrant green chives, these dumplings feature a delicate wrapper and a generous, flavorful filling. The rich aroma of chives pairs perfectly with the juicy pork, delivering a classic home-style taste. They are ideal for pan-frying to achieve a crispy "lace" crust, boiling until tender, or serving in a savory broth with noodles.
Serving Suggestion
1. Pan-frying: No need to thaw. Arrange the dumplings in a greased frying pan, add a little water, cover, and steam-fry over high heat until the water evaporates. Continue frying until the bottoms turn golden and crispy, resulting in a perfect texture—crisp on the outside and tender on the inside.
2. Boiling: Add the dumplings directly into boiling water. Cook over medium heat, adding a splash of cold water once or twice during the process. Once the dumplings float and appear plump, they are ready to serve; enjoy a smooth, delicate texture filled with delicious, savory juices.
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com