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Huaji Pork Collar Bone 500g

Huaji Pork Collar Bone 500g

Brand: Hua Kee
Origin: Hong Kong
Benefits: Nourishes Yin and moistens dryness; replenishes Qi and blood; clears heat and dispels dampness; moistens the lungs and relieves coughs.


Free shipping over $500 on order

HK$86.00
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Description

Introduction

Its defining characteristics are its flat shape and lack of a central bone; the meat is plentiful and tender, featuring a layer of crisp, crunchy cartilage. With very little fat and a texture that remains tender even after prolonged cooking, it is ideal for home-style high-heat steaming or braising, as well as for grilling or air-frying.

 
Serving Suggestion 

1. Soup: Simmer slowly for two hours with ingredients such as green and red radishes, kudzu root, or octopus and lotus root; the resulting broth is rich, sweet, and clean, with virtually no surface grease.

2. Steaming/Braising: Thanks to its exceptionally smooth and tender meat, it is perfect for steaming with minced garlic and fermented black beans, or braising with potatoes; the meat and cartilage become incredibly soft and flavorful.

3. Grilling/Air-frying: Marinate with red fermented bean curd or a honey glaze before air-frying or roasting; the meat clinging to the bone—interspersed with cartilage—offers a delightful crunch and plenty of juiciness.

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Delivery Options

  • 送貨上門 (送貨需要2-3個工作天)

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