Name: Huaji Eye Round Steak 300g
Brand: 華記農場
SKU: 681994375722860001873c25
Price: 58.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Huaji Eye Round Steak 300g

Brand: Hua Kee
Origin: Hong Kong
Benefits: Promotes muscle repair, boosts immunity, supports cardiovascular health, replenishes blood, and helps prevent fatigue.

Free shipping over $500 on order

HK$58.00

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Introduction
This cut features tender, boneless meat free of excess fat, capable of retaining its natural juices during cooking. Thanks to its soft texture and ability to absorb flavors well, it is ideal for pan-frying until golden brown, air-frying or roasting, or stir-frying over high heat after slicing into strips or pieces.

Serving Suggestion

1. Pan-fried Pork Chop with Signature Sauce: Gently tenderize the pork chop with the back of a knife, season with salt and black pepper, and pan-fry for 2–3 minutes on each side until golden brown; serve with black pepper sauce, onion sauce, or herb butter.

2. Air-fried/Roasted Pork Chop: Coat with egg wash and breadcrumbs, then cook in an air fryer to create Japanese-style *tonkatsu* (breaded pork cutlet).

3. High-Heat Stir-fry: Slice into strips or thick pieces for dishes such as Kyoto-style pork chops, salt-and-pepper pork chops, or sweet-and-sour style pork; the meat remains tender and succulent while fully absorbing the sauce.

Shipping & Payment