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Brand: Hua Kee
Origin: Hong Kong
Benefits: Boosts immunity, prevents anemia, and repairs muscle.
Free shipping over $500 on order
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Introduction
Featuring an optimal 3:7 fat-to-lean ratio, the meat offers a perfect balance of rich, savory fat and tender, juicy lean meat. It is ideal for steamed meat patties, flavorful home-style stir-fries, or Western-style meatballs and pasta sauces.
Serving Suggestion
1. Steamed Meat Patties: Mix directly with ingredients like diced shiitake mushrooms, dried squid bits, or salted egg yolks until the mixture becomes sticky and cohesive; steam over high heat for 10 minutes to create a tender, juicy, and aromatic patty.
2. Stir-frying/Braising: Perfect for classic Chinese dishes such as Mapo Tofu, braised eggplant with minced pork, or fried rice; the rendered fat instantly enhances the overall flavor.
3. Western-style Pasta/Meatballs: Mix with diced onions and herbs to shape into handmade pork meatballs or burger patties, or slow-simmer with tomatoes to create a rich, savory meat sauce for pasta.
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com