Name: Yum Yum Yam Farmed Pork ,Crab Roe and Cabbage Dumpling 300g
SKU: 698feea6f7a9acf84ca6d649
Price: 168.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Yum Yum Yam Farmed Pork ,Crab Roe and Cabbage Dumpling 300g

Brand: Ren Jia
Origin: Hong Kong
Features: Optimal ratio of lean meat to fat, sweet and juicy filling, no artificial additives.

Free shipping over $500 on order

HK$168.00

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Introduction

Handmade dumplings featuring pork from local Hong Kong farms, crab roe, and cabbage, complemented by the fresh, aromatic notes of chives. The crab roe offers a rich, fatty mouthfeel and exquisite umami flavor; care must be taken during cooking to avoid over-seasoning or over-boiling, which could cause the essence of the filling to be lost.

Serving Suggestion

1. Pan-frying: No need to thaw. Arrange the dumplings in a greased pan, add a little water, cover, and steam-cook over high heat until the water evaporates. Then, continue frying until the bottoms are golden and crispy, achieving a perfect texture that is crunchy on the outside and tender on the inside.

2. Boiling: Add the dumplings directly into boiling water. Cook over medium heat, adding a splash of cold water once or twice during the process. Once the dumplings float and plump up, they are ready to serve—offering a smooth, delicate texture and a burst of delicious, savory juices.

Shipping & Payment