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LKH Button Mushrooms 150g

LKH Button Mushrooms 150g

Brand: LKH
Origin: Inner Mongolia
Features: Pure white color and intense umami flavor. Known as the "Meat of Vegetables" due to their high protein content.
Benefits: Strengthens the lungs and spleen and harmonizes the stomach. Rich in trace elements (Zinc, Selenium) and fiber to support immune.


買滿$500免運費 on order

HK$68.00
HK$40.00
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Description
Introduction
Koumo mushrooms are rare, natural fungi harvested from the grasslands. Selects only the finest specimens with intact shapes and natural purity. Due to their strict environmental requirements, they are a limited delicacy prized for having the highest umami content among mushrooms. Once rehydrated, they offer a tender, velvety texture and infuse broths with a profound sweetness, making them an essential ingredient for culinary enthusiasts.

Serving Suggestion
1. Rinse: Gently rinse with clean water to remove any surface dust.
2. Soak: Soak in warm water for 1–2 hours until the mushrooms are fully expanded and softened. The filtered soaking liquid is a concentrated source of umami for cooking.
3. Cook: Suitable for soups, braising, stir-frying, or as filling. Minimal seasoning is required; ensure thorough heating to release its natural essence.
4. Serve: Features a plump and smooth texture. Best enjoyed in "Koumo Chicken Soup" or stir-fried with sliced pork to let its rich aroma shine.
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