{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
成份:牛肝菌、乾螺片、茨實、准山、無花果乾、雪蓮子
*本產品含有甲殼類動物*
攻效:清熱潤肺 健脾補虛
烹調方法:
1. 先用清水沖洗牛肝菌,然後浸泡約15分鐘,再用清水洗淨備用(浸菌水留起備用)
2. 螺片、瘦肉洗淨汆水備用
3. 其他材料清水洗淨備用
4. 將所有材料放入煲內,加入清水大約3公升,水滾轉慢火煲1.5小時,落鹽即可
買滿$500免運費 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com