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LKH Porcini Mushroom Chinese Yam Spleen-Strengthening Soup 145g

LKH Porcini Mushroom Chinese Yam Spleen-Strengthening Soup 145g

Brand: LKH
Ingredients: Porcini, Cordyceps Flower, White Fungus, Lotus Seed, Dried Lily, Dried Fig.
Features: This soup offers a rich, savory profile and a natural sweetness. A perfect year-round wellness soup
Benefits: Helps regulate digestive functions and enhances nutrient absorption for vitality


買滿$500免運費 on order

HK$68.00
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Description
Product Introduction
LKH "Porcini & Chinese Yam Spleen-Strengthening Soup" is a masterfully balanced blend of forest delicacies and traditional herbs. Porcini mushrooms, rich in amino acids, provide a profound umami base, while the combination of Chinese yam, lotus seeds, and euryale seeds follows a classic herbal formula for gut health. This soup is mild in nature—neither cooling nor drying—making it suitable for all ages. It is a nourishing choice for family dinners or as a restorative meal for seniors and children.

Serving Suggestion
1. Rinse: Rinse all soup ingredients (except candied dates and goji berries) under clean water.
2. Soak: Soak the porcini and hard seeds for 30 minutes. The filtered soaking water from porcini can be added to the pot for extra flavor.
3. Prepare Proteins: Recommended to add pork ribs, lean meat, or chicken (blanch before cooking). For vegetarians, sweet corn and carrots are excellent alternatives.
4. Cook: Add approximately 1.5–2 liters of water. Bring to a boil, then simmer over low heat for 1.5 to 2 hours.
5. Season: Add salt to taste before serving.
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