Name: Yick Cheong Ho Tai O Oil-Soaked Salted Fish (Mackerel) 190g
Brand: 益昌號
SKU: 67f8b9ee81c786000184860b
Price: 168.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Yick Cheong Ho Tai O Oil-Soaked Salted Fish (Mackerel) 190g

Brand: Yick Cheong Ho
Origin: Hong Kong
Features: No added preservatives, unique flavor

Free shipping over $500 on order

HK$168.00

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Introduction
This salted fish requires high-temperature steaming or stir-frying. It is ideal for home-style steamed meat patties, wok-fired fried rice, or simply steaming over high heat with shredded ginger.

Serving Suggestion

1. Classic Pairing with Steamed Rice: Simply place pieces of the fish with a generous amount of tender shredded ginger—no extra seasoning needed—and steam over boiling water for 8 minutes.

2. Steamed Meat Patty: Finely chop the salted fish meat (watch out for a few small bones) and mix it—along with the vegetable oil used to soak the fish—into ground pork to create a salted fish steamed meat patty.

3. Salted Fish Fried Rice: Dice the fish finely and fry until golden and crispy; use it to prepare the classic Salted Fish and Chicken Fried Rice.

4. "Fish-Fragrant" Eggplant Claypot: Serves as the essential flavor base for the traditional Cantonese dish "Fish-Fragrant" Eggplant. The texture of the "Meixiang" (fermented aroma) Threadfin allows it to blend into the sauce during stir-frying, enabling the eggplant to perfectly absorb the savory, fish-infused aroma.

Shipping & Payment