Name: Yick Cheong Ho Tai O Oil-Soaked Salted Fish (Yellow Croaker) 190g
Brand: 益昌號
SKU: 67f8b8ebc122a700017d1e52
Price: 168.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Yick Cheong Ho Tai O Oil-Soaked Salted Fish (Yellow Croaker) 190g

Brand: Yick Cheong Ho
Origin: Hong Kong
Features: No added preservatives, unique flavor

Free shipping over $500 on order

HK$168.00

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )

{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Introduction

The flesh is tender and soft—distinct from the relatively firm, chunky texture of standard croaker—and boasts a naturally sweet, savory flavor. The flavor is further enhanced by the long period of immersion in vegetable oil; the fish must be thoroughly cooked at high heat before consumption.

Serving Suggestion

1. Steamed with Ginger: Top the fish pieces with a generous amount of tender ginger strips and steam over high heat for 8 minutes.

2. Steamed with Minced Pork Patty: Dice the fish and mix it—along with some of the vegetable oil from the jar—into ground pork, then steam until cooked through.

3. Salted Fish Fried Rice: Pan-fry the fish until fragrant, break it into small pieces, and use it to make "Salted Fish and Chicken Fried Rice."

Shipping & Payment