Name: Yick Cheong Ho Traditional Smooth Shrimp Paste (Original Flavor) 400g
Brand: 益昌號
SKU: 67f47c4909fd0b0001f41ca0
Price: 38.0 HKD
Availability: InStock

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Yick Cheong Ho Traditional Smooth Shrimp Paste (Original Flavor) 400g

Brand: Yick Cheong Ho
Origin: Hong Kong
Features: No added preservatives, unique flavor

Free shipping over $500 on order

HK$38.00

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Description

Introduction
This sauce requires high-heat stir-frying or steaming to fully dissipate any raw, fishy notes and transform them into the rich, sweet, and savory "wok hei" (breath of the wok) that defines its soul.

Serving Suggestion

1. Steaming: Ideal for dishes such as steamed pork with shrimp paste, steamed pork belly with shrimp paste, or steamed tofu with minced meat and shrimp paste. Under high-heat steaming, the savory, salty aroma of the shrimp paste permeates the meat and fat, creating a perfect accompaniment to rice.

2. Stir-frying: Perfect for authentic Tai O-style seafood fried rice, stir-fried rice vermicelli with shrimp paste, or Tai O-style stir-fried noodles. Adding just a small amount during cooking infuses every strand of noodle and grain of rice with a rich, savory seafood flavor.

3. Marinating and Frying: Excellent for marinating Hong Kong *dai pai dong* (open-air food stall) style shrimp paste fried chicken wings or pan-fried pork jowl. Its high fermentation level helps tenderize the meat, resulting in a dish that is crispy on the outside, tender on the inside, and incredibly aromatic.

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