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Brand: Luen Kee Hoo
Origin: Hong Kong
Benefits: Anti-fatigue,Boosts Immunity
Free shipping over $500 on order
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Introduction
"Honshimeji Mushroom" introduces a rareJapanese wild mushroom variety, carefully cultivated locally in Hong Kong.Renowned for its exceptional texture and flavor, it is delightfully tender andjuicy, releasing a rich, naturally sweet mushroom aroma. Rich in ornithine,polysaccharides, and essential nutrients, it helps combat fatigue and boostoverall immunity.
ServingSuggestion
1. Cleaning &Prep: Rinse briefly with water before use. Slice the Hon-shimeji mushrooms orleave them whole.
2. Dry-Searing (Recommended): Place mushrooms in a dry pan over medium heatwith no oil or salt. Dry-sear until golden brown. Sprinkle a pinch of sea saltright before serving to lock in the natural juices for an ultra-juicy bite!
3. Versatile Cooking: Firm-textured and holds up well to high heat, with adeeper flavor than standard oyster or king oyster mushrooms. Ideal forstir-fries, hotpots, soups, BBQ sides, Sanbei (three-cup) dishes, ortamagoyaki.
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com