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Brand: J's Garden
Origin: Yunnan
Features: Distinct aroma, firm and meaty texture
Benefits: Supports vision, digestion, immunity
買滿$500免運費 on order
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· Soaking: Rehydrate dried chanterelles inwarm water for 2–3 hours or overnight in cold water.
· Preparation: Strain and keep the soakingliquid as stock; remove tough stems and drain.
· Cooking Suggestions: Ideal for stir‑fries,butter stews, risottos, or soups with rich aroma
· Serving Tips: Ensure thorough cooking forbest flavor and safety.
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com