Name: Shunde Fish Ball 200g
Brand: 鱻
SKU: 67ff347dbb4b5300012ecc02
Price: 45.0 HKD
Availability: InStock

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Shunde Fish Ball 200g

Brand: fresh
Origin: Hong Kong
Features: No added preservatives, MSG, colouring

Free shipping over $500 on order

HK$45.00

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Description

Introduction

Made primarily from fresh mud carp meat, some varieties feature added scallions for extra flavor. Crafted using traditional Shunde manual techniques to achieve the perfect texture, these fish balls contain no preservatives. An ideal choice for those focused on health, muscle building, or fat loss.

Serving Suggestion

1. Congee / Steaming: Once the congee base is cooked to a smooth consistency, bring it to a rolling boil over high heat. Add the thawed mud carp balls and boil for 5 minutes. Just before turning off the heat, garnish generously with shredded scallions and ginger, and add a dash of sesame oil.

2. Hot Pot: Add directly to the boiling broth; cook until the fish balls puff up and float to the surface, then remove and serve.

3. Air Fryer: Lightly spray the surface with oil. Air fry at 180°C for approximately 8–10 minutes, flipping halfway through, until the surface turns golden brown.

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