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LKH Mouse Ear Mushrooms 200g

LKH Mouse Ear Mushrooms 200g

Brand: LKH
Origin: Sichuan
Features: Meticulously selected small-sized black fungus resembling mouse ears. Known for its delicate yet thick texture, it becomes glossy and translucent after soaking.
Benefits: Rich in plant collagen and dietary fiber to support gut motility and internal cleansing.


買滿$500免運費 on order

HK$98.00
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Description
Introduction
Mouse-ear fungus, or "Small Black Fungus," is a premium variety prized for being delicate, tender, and crisp. Luen Kee Ho selects wild-grown fungus from high-altitude regions, harvested by hand and naturally dried. Their petite size allows them to be cooked whole, preserving their beautiful ear-like shape. With a high rehydration rate and a resilient snap, they are a versatile ingredient perfect for cold salads, quick stir-fries, or nourishing soups.

Serving Suggestion
1. Rinse: Gently rinse with clean water to remove any surface dust.
2. Soak: Soak in cold water for 1–2 hours until the fungus is fully expanded and translucent.
3. Cook: Suitable for cold dressings, stir-frying, soups, or hot pots. Ensure thorough heating for food safety.
4. Serve: Known for its exceptionally crisp texture. Best served as a cold salad with sesame oil and aged vinegar, or stir-fried with sliced meat and Chinese yam.
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