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LKH Lotus Seeds 200g

LKH Lotus Seeds 200g

Brand: LKH
Origin: Hunan
Features: Selected top-grade Xianglian lotus seeds, plump, round shape and natural white color. Ensure a sweet flavor without bitterness.
Benefits: Rich in protein, essential vitamins, and minerals like calcium, phosphorus, and iron.


買滿$500免運費 on order

HK$62.00
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Description
Introduction
Lotus seeds have long been celebrated as a premier tonic, with those from Hunan regarded as the gold standard. Selects only the freshest seasonal harvest, naturally dried without sulfur fumigation to preserve their pure nutritional profile and sweetness. These seeds are dense and expand uniformly upon soaking. Whether used in traditional celebratory sweet soups like "Everlasting Union" or in daily "Four-Spirit" wellness soups, these lotus seeds deliver a consistently soft, powdery texture and a delicate umami flavor.

Serving Suggestion
1. Rinse: Gently rinse with clean water to remove any surface dust.
2. Soak: Soak in cold water for 30–60 minutes. For an even softer texture, a longer soaking period is recommended.
3. Cook: Perfect for savory soups (e.g., Lotus Seed and Pork Rib Soup), congee, or traditional sweet desserts (e.g., Lotus Seed with Red Date Soup).
4. Serve: Known for its delightful starchy and melt-in-the-mouth texture. For best results, simmer with other ingredients for 1–1.5 hours.
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