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Black Garlic: Fermented fresh garlic 60-90 days; black, high amino acids/vitamins/fiber. Sweet-sour, no odor/spiciness. Origin: Shandong. Benefits: Antioxidant, boosts immunity, antibacterial/anti-inflammatory, resists three highs, protects liver, improves gut.
買滿$500免運費 on order
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引進日本先進技術,使用新鮮的大蒜,連衣裝入木盤到發酵間內,於特定的溫度及濕度讓其發酵60-90天而成的產品。發酵過程中蒜頭吸收木的香氣,令酸甜度變得醇厚溫和,整個蒜瓣會從白色變成黑色,不辛辣、不刺激、無蒜臭,取而代之的是酸酸甜甜的果脯口感。
Contact Us
Phone: 3975-0555
Hours: 09:00-17:30 (Monday to Friday)
Email: jsgarden@luenkee.com