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LKH Honey-Glazed Ham 600g

LKH Honey-Glazed Ham 600g

Brand: LKH
Key Ingredients: Selected Jinhua Ham, Honey, Rock Sugar, Lotus Seeds.
Features: "Shangfang" cut of Jinhua Ham is soaked and steamed to reduce saltiness while preserving its profound savory depth. This legendary Jiangnan dish offers a perfect balance of sweet and savory.


買滿$500免運費 on order

HK$168.00
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Description
Introduction
"Honey-Glazed Jinhua Ham" is the grand finale of traditional Soochow and Hangzhou feasts. Mmeticulously selects the thickest, most finely-fibered center-cut blocks of Jinhua ham, removing excess salt to highlight the mellow, aged fragrance. Following time-honored recipes, the ham is slow-steamed repeatedly with rock sugar and lotus seeds, allowing it to fully absorb the nectarous essence. This dish is not only a test of culinary precision but also a prestigious choice for festive reunions and business banquets, showcasing the host's refined taste and sincerity.

Serving Suggestion
1. Steaming: Place the product in a steamer (remove from packaging or place in a dish) and steam over high heat for 15–20 minutes until thoroughly heated.
2. Plating: Arrange with the steamed lotus seeds, and drizzle the remaining concentrated honey glaze over the top.
3. Serving Suggestion: Traditionally served with crispy fried bean curd skins or warm lotus leaf buns (Gua Bao) to add a delightful contrast in texture.
4. Culinary Creativity: Any leftover ham can be diced and added to fried rice or mixed into cold appetizers for an extra umami boost.

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