Name: Yick Cheong Ho Hand-Shredded Salted Fish Sauce 180g
Brand: 益昌號
SKU: 67f47c4909fd0b0001f41c9c
Price: 138.0 HKD
Availability: InStock

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Yick Cheong Ho Hand-Shredded Salted Fish Sauce 180g

Brand: Yick Cheong Ho
Origin: Hong Kong
Features: No added preservatives, unique flavor

Free shipping over $500 on order

HK$138.00

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Description

Introduction
This product eliminates the hassles associated with traditional salted fish—such as the need for chopping, dicing, and deboning, as well as difficulties with long-term storage. It simplifies complex preparation steps, allowing diners to easily enjoy the authentic, savory taste of a fishing village anytime, anywhere.

Serving Suggestion

1. Steaming with Minced Meat: Simply stir one or two spoonfuls of the sauce into minced meat patties, tofu, or chicken before steaming, or spread it over the top. This saves you the tedious work of preparing traditional salted fish.

2. Stir-frying: Use it to stir-fry classic Cantonese dishes like "Fish-Fragrant" Eggplant, Salted Fish and Chicken Fried Rice, or stir-fried Chinese kale (gai-lan) and broccoli. It instantly releases a rich, savory flavor characteristic of traditional fishing villages.

3. Dipping Sauce: Serve as a distinctive dipping sauce for blanched meat slices, poached chicken, or Chinese dim sum (such as pan-fried radish cake or sticky rice rolls) to add layers of savory flavor.

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