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Yu Kwen Yick Fermented Black Bean Pepper Sauce 255g

Yu Kwen Yick Fermented Black Bean Pepper Sauce 255g

Brand: Yu Kwen Yick
Origin: Hong Kong
Features: No added preservatives, unique flavor


Free shipping over $500 on order

HK$40.00
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Description
Introduction
Crafted from premium natural ingredients such as fermented black beans, fresh chili peppers, white garlic, white vinegar, and soy sauce. This sauce features a vibrant red hue and perfectly blends the rich, savory aroma of fermented black beans with the subtle tang and mild heat of garlic, resulting in a savory, appetizing flavor profile.
 
Serving Suggestion 
1. Cantonese Seafood Stir-fries: Ideal for classic dishes like clams, crab, or fresh squid stir-fried with black bean sauce and chili; it effectively neutralizes any fishy odor while locking in the seafood's natural sweetness.
2. Home-style Steamed and Braised Dishes: Perfect for steamed pork ribs or chicken feet in black bean sauce, or braised bitter melon with black bean sauce and chili; the flavorful sauce pairs excellently with steamed rice.
3. Hot Pot and Noodle Dipping Sauce: Can serve as a base for Hong Kong-style hot pot dipping sauces or as a dip for ingredients like pork skin and radish found in "cart noodles" (street-style noodle bowls).
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