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J's Garden Story: 20 Years of Craftsmanship in Wild Mushroom Excellence

"Luen Kee Ho" established its brand "Jing Yun" in 2003, becoming the first enterprise in Hong Kong specializing in wild edible mushrooms. It brings natural rare mushrooms nurtured in the deep mountains of Yunnan into the kitchens of thousands of households. Starting from a focus on wild mushroom trade, it gradually expanded to diversified health ingredients. "Jing Yun" has always stayed close to market demands, providing consumers with richer and higher-quality choices.

To meet modern people's pursuit of healthy living, "Jing Yun" launched the "Wellness and Health Series," carefully selecting nourishing ingredients such as wooden fermented black garlic, silky bird's nest, snow lotus seeds, and peach gum, integrating wellness into daily diets. Later, it created the "Yun Feng" brand, extending to artificially cultivated mushrooms and premium health foods, such as premium Agaricus blazei, lion's mane mushrooms, Xinjiang snow dates, and Iranian figs, insisting on natural and additive-free products, offering convenient and nutritious options for busy urbanites.

Relying on excellent quality and service, "Jing Yun" has repeatedly received industry recognition: In 2012, it was awarded the "Quality Tourism Services" certification by the Hong Kong Tourism Board, and in 2014, it received the "Hong Kong Top Brand" honor from the Hong Kong Brand Development Council. The parent company "Luen Kee Ho" also actively fulfills social responsibilities, having been awarded the "Caring Company" logo for five consecutive years starting from 2012, embodying the concept of corporate and social integration.

As an outstanding brand in Hong Kong, we promise to continue providing citizens with high-quality natural ingredients through rigorous quality management, innovative product development, and sincere service, joining hands with you to pursue healthy, delicious, and sustainable life values.