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Lian Kee Ho founded its brand "Jingyun" in 2003, becoming the first enterprise in Hong Kong specializing in wild edible mushrooms, bringing natural rare mushrooms nurtured in the deep mountains of Yunnan into the kitchens of thousands of households. From initially focusing on wild mushroom trade to gradually expanding into diversified health ingredients, "Jingyun" has always closely followed market demands, providing consumers with richer premium choices.

To meet modern people's pursuit of healthy living, "Jingyun" launched the "Wellness and Health Series," carefully selecting nourishing ingredients such as wood-fermented black garlic, stringy snow swallow, snow lotus seeds, peach gum, and more, allowing wellness to integrate into daily diet. Subsequently, it created the "Yunfeng" brand, extending to artificially cultivated mushrooms and health food premium products, such as premium Agaricus blazei, lion's mane mushroom, Xinjiang snow dates, and Iranian figs, insisting on natural ingredients without additives, providing busy urbanites with convenient and nutritious choices.